Health

Anorexia nervosa is a profound and complex mental health issue that transcends simple dietary choices and impacts many aspects of life. Defined primarily by intense fear of weight gain, distorted body image, and severe restriction in food intake, this disorder inflicts significant emotional and physical tolls on those affected. It is not just a lifestyle
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As we become increasingly health-conscious, many individuals scrutinize their diets, opting for nutritious and wholesome foods. However, an often-overlooked aspect of diet is the speed at which this food traverses the digestive system. Understanding gut motility—the term for how quickly food moves through the gastrointestinal tract—can shed light on our overall health and wellbeing. When
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As the COVID-19 pandemic transitions into an endemic phase, a worrying phenomenon continues to affect a significant minority of those infected: long COVID. Research indicates that approximately 5% of individuals who contract the virus experience prolonged symptoms, with manifestations such as loss of smell, fatigue, dizziness, and other hallmark signs persisting for months. Five years
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In recent years, health professionals have increasingly highlighted the benefits of incorporating plants into our diets. Historically, public health guidelines recommended at least five servings of fruits and vegetables daily, but a new trend—the 30 plants a week challenge—has emerged, suggesting that variety may be just as essential, if not more so, than sheer quantity
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Recent research conducted by the Finnish Institute of Occupational Health has unveiled compelling evidence that commuting by bicycle can significantly enhance one’s health and reduce sickness-related absenteeism. The study, which involved an impressive sample size of 28,485 local government employees, gathered data over the course of a year, with many participants being followed for a
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Humans are a dynamic species, perpetually adapting to the myriad environments that shape our existence. The ongoing evolution of our bodies illustrates this truth vividly, particularly when we examine communities residing in high-altitude terrains, such as those on the Tibetan Plateau. For millennia, these populations have faced the challenge of low oxygen levels, resulting in
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In a groundbreaking development in pain management, the U.S. Food and Drug Administration (FDA) has recently approved suzetrigine, marking the first non-opioid analgesic to receive such an endorsement in over two decades. This significant advancement is particularly noteworthy given the ongoing opioid crisis, characterized by rising addiction rates and the urgent need for effective pain
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This week, the World Health Organization (WHO) introduced updated guidelines advocating for the replacement of standard table salt with potassium-enriched alternatives. While this might seem like a minor adjustment, it carries profound implications for public health, particularly given the widespread consumption of sodium and its consequential health risks. The core message is simple yet transformative:
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Dementia poses one of the most significant health challenges facing older adults in America, yet a profound silence often cloaks its reality. A recent investigation conducted in Nueces County, Texas, brings to light a startling statistic: four out of five individuals experiencing probable dementia remain unaware of their condition. This troubling trend emerges against the
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Recent research has provided new insights into the dynamics between body fat distribution and cardiovascular health, specifically focusing on intermuscular fat—that is, fat that accumulates between muscle fibers. A pivotal study conducted by researchers at Brigham and Women’s Hospital reveals a troubling correlation between high levels of this type of fat and increased risks of
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