Earth

Scientists at UC Riverside have made a groundbreaking discovery that could revolutionize the way water providers tackle the issue of “forever chemicals” in drinking water. These chemicals, known as PFAS (poly- and perfluoroalkyl substances), have been a growing concern due to their adverse health effects and contamination of groundwater. With new federal standards limiting PFAS
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Freshwater mussels, known for their ability to stay in one place for decades, play a crucial role as biomonitors in indicating the cleanliness of their environment. Researchers from Penn State have conducted a study on the effects of fracking wastewater on these mussels, revealing some concerning findings. The study conducted by Penn State’s Department of
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