Chemistry

Researchers at Cavendish have made groundbreaking discoveries in the realm of organic semiconductors, introducing two innovative methods to enhance their performance. Dr. Dionisius Tjhe, alongside his colleagues, has delved into the realm of heavily doped polymer semiconductors, unraveling new insights that could potentially revolutionize the field of electronic devices. Delving into the realm of energy
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Gas separation is a crucial process in various industries, including manufacturing and research. However, current methods are not only energy-intensive but also result in significant carbon emissions. In fact, it is estimated that chemical separation accounts for 15% of U.S. energy consumption, making it an inefficient and environmentally damaging process. Fortunately, a team of researchers
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A groundbreaking new method has been developed by engineers to eliminate health-threatening “forever chemicals” from water using 3D printing. This innovative approach involves the creation of ceramic-infused lattices, known as monoliths, which have been proven to remove a minimum of 75% of perfluorooctanoic acid (PFOA) – a highly prevalent perfluoroalkyl and polyfluoroalkyl substance (PFAS) –
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In a groundbreaking study led by Profs. Daniel Strasser and Roi Baer from The Hebrew University of Jerusalem, a team of international scientists has uncovered unforeseen symmetry-breaking dynamics in ionized carbon dioxide dimers. The research sheds light on the structural transformations that take place when these molecular clusters are exposed to extreme ultraviolet (EUV) radiation.
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Metallic materials have long been subject to a tradeoff between “strength” and “elongation,” where increasing one property often comes at the expense of the other. However, a collaborative effort between POSTECH and Northwestern University has introduced a groundbreaking technology that challenges this conventional wisdom. By designing an alloy that combines both high strength and high
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The research programs conducted by the Center for Integrated Technology and Organic Synthesis at the University of Liège in Belgium have shed light on the vast opportunities offered by micro/mesofluidic technologies in the exploration of new reaction spaces. Through the compression of spatiotemporal frameworks using these unique technologies, the possibilities for increased productivity and the
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In a groundbreaking study conducted by the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) at the University of Illinois Urbana-Champaign, researchers have unveiled a significant breakthrough in the creation of eco-friendly agricultural chemicals and everyday products. This innovative method involves the precise mixing of fluorine, an important additive, into chemicals called olefins using natural
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Ice is a complex substance with over 20 different varieties, each forming under unique combinations of pressure and temperature. While ice I is the most commonly known form used to chill drinks, researchers have recently discovered a new type of ice known as ice 0. In a study published in Nature Communications by researchers at
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In a groundbreaking development, researchers at Oregon State University have unveiled a material with the extraordinary ability to convert sunlight and water into clean energy. Spearheaded by Kyriakos Stylianou of the OSU College of Science, this collaborative effort has led to the creation of a photocatalyst that facilitates the rapid and efficient production of hydrogen.
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Peptides are gaining recognition as effective middle-sized therapeutic agents in the medical field. Unlike small-molecule drugs, peptides have the ability to target complex biological processes with greater precision. Additionally, peptides are generally less complex and more cost-effective than larger biological drugs such as antibodies. The development of peptides as therapeutic agents has led to over
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Perfluoroalkyl substances (PFAS), known as “forever chemicals,” have become a significant environmental and health concern. These chemicals, including perfluorinated polymers or PFs, have been extensively used since the introduction of Teflon in 1938 due to their exceptional stability and resistance to water and heat. While these properties make PFAS ideal for various applications like cookware
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